It's finally cooling down and I am starting to crave chicken broth.
Instead of waiting 6+ hours to prepared using a slow, I switched to making it in the Instant Pot on the pressure cooker option. Time saved and so easy.
Instead of waiting 6+ hours to prepared using a slow, I switched to making it in the Instant Pot on the pressure cooker option. Time saved and so easy.
I start by gathering chicken leftovers over a couple of days (usually takes my family about 3).
I empty all the leftovers into the pot, fill about 3/4 with water.
1 tsp Real Salt (the salt used in Jerky Chews)
1 tbls Apple Cider Vineger
A few stalks of celery cut into 3-4 pieces each
3 carrots cut into large pieces
Onion cut in large pieces
A few cloves of garlic whole and unpeeled
A bit of parsley and dill
I empty all the leftovers into the pot, fill about 3/4 with water.
1 tsp Real Salt (the salt used in Jerky Chews)
1 tbls Apple Cider Vineger
A few stalks of celery cut into 3-4 pieces each
3 carrots cut into large pieces
Onion cut in large pieces
A few cloves of garlic whole and unpeeled
A bit of parsley and dill
I put the Instant Pot on high pressure for 2 hours, then let it stand closed for about 30 min before I let the steam out.
Perfect healthy and delicious bone broth!