Like I mentioned before, the 21-day sugar detox has simply become the norm of eating for me and I seem to cruise through meal prep pretty easily. My meals are not fancy and usually consist of the same things: eggs for breakfast, meats and veggies and starches for lunch, beef jerky (Original flavor is my favorite) and couple teaspoons of nut butter (coconut) for snacks. Dinner is usually very similar to lunch and any leftovers are often consumed for breakfast the next day. I don't really get bored of the same whole foods. If you have a nice selection of spices, you can always play with different flavors.
- Radishes (1 bunch), ends trimmed
- 2 pastured eggs, hard boiled
- 1/2 cup homemade mayonnaise
- Scallions (1 bunch), chopped
How it's made:
Grate the radish (squeeze dry in your hands to remove some moisture), fork the eggs, and chop the scallions.
Combine all ingredients with mayo. Season to taste with salt and pepper.