Pemmican is a concentrated mixture of fat and protein used as a nutritious food. The word comes from the Cree word pimîhkân, which itself is derived from the word pimî, "fat, grease".[1] It was invented by the native peoples of North America.[2][3] It was widely adopted as a high-energy food by Europeans involved in the fur trade and later by Arctic and Antarctic explorers, such as Robert Falcon Scott and Roald Amundsen. (Source: http://en.wikipedia.org/wiki/Pemmican
It is basically a very sustainable superfood. When made at home it does not require refrigeration and can last for a very long time.
http://www.marksdailyapple.com/how-to-make-pemmican/#axzz3WehZ3DQv
Here is what we did with our Grass Fed Jerky Chews to turn them into Pemmican.
Step 1: Grind the jerky in food processor
Grinded jerky |
2. Step 2: equal amount of Beef Tallow
Equal amount of tallow rendered until sizzling
Step 3: Mix grinded jerky in the pan no photo. ....
Step 4: Pour into muffin cups. Let cool. I put in freezer for few min.
It was very filling!
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