Thursday, July 5, 2012

Prioritizing Grass-fed Beef

In today's Balanced Bites podcast, one of the things Michelle of Nom Nom Paleo talked about is prioritizing expenses in such a way so to have the money for quality, humanely raised food. I couldn't agree more! Since the day I started on this journey of incorporating quality nutrient-dense foods in my diet, I've grown to really value food. I would take Open Space Meats Grass Fed Beef and Brandon Natural Beef over the latest fashionable item any day! 

Just this afternoon, Lisa of Brandon Natural Beef stopped by to drop off ground beef that I ordered for the home. Talk about knowing where your food comes from - I must have squeezed out of Lisa everything there is to know about how the cattle are raised in Colorado. I already knew the bulk of the information from her husband, Bob, and why I chose to source their meat for Jerky Chews, but I was curious to know more and Lisa really did a great job of providing me with a thorough explanation. If you're in the SF Bay Area, I highly recommend signing up for a free delivery service of some of the most delicious grass-fed beef. You, too, can chat-up Lisa or Bob!

I like that ground beef is affordable and can be made into different dishes. My personal favorites are healthy burgers and lettuce-wraps with your choice of seasonal spices and sauces. Yum!

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